Yummy Collections

I first heard about the NYPL Rare Books Division’sMenu Collection this Spring in my Archives and Special Collections course. It’s collections like this one that get me all excited about librarianship, the opportunity to completely and totally geek out over some obscure corner of history and share your geekitude with others. That’s why I was so excited to see this interview with NYPL Menu librarian Rebecca Federman on a foodie blog. Rebecca might just have the coolest job at NYPL.